Chinese Food
All Recipes
Classic Hong Kong Style Pineapple bag
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
Taurus horn
The skin color is so deep. It's just because I left for a few minutes at the last moment. Taurus horn. Shape the dough into a Taurus horn. At the end of baking, brush the melted butter on the surface of the dough to make the butter glow golden u... ...
Creamy toast
It's really a kind of toast that can be brushed. It's full of milk fragrance. It's very soft inside. It's satisfying to take a bite. It's really the best toast I've ever made. Those who like to eat toast by hand should do it quickly. This dough ... ...
Oreo nougat
It's just 60 yuan to make one
Oreo nougat
(please don't learn to do anything without weighing like me) (according to the practice, it's estimated that the consumption will fail this time.)
Hong Kong Style Pineapple bag
Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...
Red bean condensed milk Mini meal bag
Children's spring outing time is coming. It's the best way to make this mini food bag. It's also very convenient and full-bodied with milk fragrance, which makes people have endless aftertaste.
Turtle and pineapple bag
Recently, a Hong Kong restaurant was opened downstairs. It's said that its pineapple oil and milk tea with silk stockings are good. The office food group went to have a taste and gave a 4-star evaluation. Even those who never give an evaluation ... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Another one. The family's favorite - nougat
I've uploaded a recipe of nougat before. As our family are very fond of nougat, the recipe has been improved over and over again. The taste is getting better and better. Eating is getting healthier and healthier
Strawberry nougat
It's more than enough to make the frozen strawberry left over from the snowflake crisp. I used it to make nougat. My colleagues said it's delicious. -
Pineapple crispy
This pineapple crispy. It tastes super good
Sweet potato cake with milk flavor
The reason why I made this sweet potato cake is that I didn't eat it after it was steamed. I used local materials. I didn't expect it was very delicious.
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
